Easiest Way to Prepare Speedy Banana Custard Apple Frappe with butterscotch ice cream

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana custard apple frappe with butterscotch ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook banana custard apple frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Apple Frappe with butterscotch ice cream:

1. Take 500 ml full fat milk
2. Prepare 1-2 Teaspoon sugar
3. Make ready 3 small bananas
4. Get 1 custard apple
5. Get 1 scoop butter scotch ice cream
6. Prepare 1-2 drops almond essence or any other essence (optional)
7. Get As needed Tutti fruit or jelly for serving

Steps to make Banana Custard Apple Frappe with butterscotch ice cream:

1. First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
2. Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
3. The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
4. Finally, serve the drink with tutti fruti or jelly pieces.

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