Recipe of Award-winning Eggless Red Velvet Cupcake With Buttercream Icing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless red velvet cupcake with buttercream icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The red velvet cupcake are enjoyed by cream cheese icing or butter cream icing on it. I have made buttercream icing at home and am sharing with The red velvet cupcake are eggless and yet super soft and moist. Besides all purpose flour I have used vanilla flavored custard powder to bake the cake. Wheat flour is denser than all-purpose flour; therefore, I would suggest using half of the.

Eggless Red Velvet Cupcake With Buttercream Icing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggless Red Velvet Cupcake With Buttercream Icing is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggless red velvet cupcake with buttercream icing using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. Prepare For Eggless Red Velvet Cupcake
2. Make ready 1.5 cup all purpose flour maida
3. Make ready 2 tbsp custard powder or cornflour
4. Prepare 1 tbsp cocoa powder
5. Prepare 1 tsp baking soda
6. Take 1/4 tsp salt
7. Make ready 2 tsp vinegar I have used apple cider vinegar
8. Prepare 1 tsp vanilla essence
9. Take 2 tsp red liquid colour
10. Get 1 cup milk lukewarm
11. Prepare 3/4 cup sugar I have used raw sugar
12. Make ready 1/2 cup oil any flavorless oil
13. Prepare 12 oreo I have used red velvet oreo. I have cut 8 into halves and then crushed remaining oreo in grinder or put them in a ziplog bag and crush with a help of rolling pin
14. Prepare For Buttercream Icing-
15. Get 3 cup icing sugar or confectioner's sugar. Sift the icing sugar to avoid any lumps
16. Get 200 grams butter
17. Get 1 tsp vanilla essence
18. Prepare 2 tbsp full cream milk` approximately, or whipping cream

Valentine's Day is around the corner and I am already seeing tons of red and pink recipes floating around on the social media. This year I didn't really get to plan much or bake in advance since. Remove the cream cheese frosting from. Vegan red velvet cupcakes are super moist, perfectly sweet.

Instructions to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. For Eggless Red Velvet Cupcake - Take lukewarm milk in a bowl and add vinegar to it. Keep it aside to curdle. Meanwhile sift 3-4 times the dry ingredients - all-purpose flour, custard powder, cocoa powder, baking soda and salt. The dry ingredients are ready. Keep them aside.
2. The curdled milk is ready.
3. In a big bowl add oil and sugar. Mix well till the sugar is dissolved with a hand whisk. Add the curdled milk and mix well.
4. Add red colour and vanilla essence. Mix well. The wet ingredients are ready. Gradually add the sifted dry ingredients in batches to the wet ingredients. Gently mix all the dry ingredients and mix till the entire mixture is lump-free.
5. Line the cupcake tray with cupcake liner and with a help of spoon pour the batter in it. Fill 3/4 th of the cupcake liner. Tap the baking tray 2-3 times gently to remove any bubbles. Bake in a preheated oven @ 180°C for 20-25 minutes or till done. Insert a toothpick if it cleans out clean then the cupcake is ready or bake till done.
6. Remove the cupcake in a wire rack and cool. The soft and moist eggless red velvet cupcake are ready. Let them cool and then do icing on it.
7. For Buttercream Icing - In a bowl take the softened butter. (The butter should just be soft and not melted otherwise the icing will be runny). Beat the butter with the help of an electric beater on low speed for 2-4 minutes till it is light and fluffy. Add gradually sifted icing sugar in it in batches and mix with the beater on low speed. (Do not beat on high speed after adding sugar or else the sugar will blow everywhere). Keep on adding the icing sugar in batches and mix on low speed.
8. Once all the sugar in added and nicely mixed, beat on medium speed for 2-3 minutes. Now add the vanilla essence and mix well. Now add full cream milk a tbsp at a time and beat on high speed till nice soft peaks are formed.
9. The butter cream mixture has started to get soft peak. Beat for 4-5 minutes more. The buttercream will get nice bright white colour and nice stiff peaks. The butter cream icing is ready to use.
10. Now put the piping bag with the nozzle of your choice in an tall glass and fill the piping bag with butter cream icing with the help of a spoon. Press down the butter cream in the piping bag and cut the bottom end of the piping bag with a scissor. Twist the top end tightly and start piping the desired design on the cupcake.
11. The cupcake are ready with butter cream icing on it. Now sprinkle some crushed red velvet oreo on it. Decorate the cupcake with the half oreo as shown.
12. The eggless red velvet cupcake with buttercream icing is ready.

Remove the cream cheese frosting from. Vegan red velvet cupcakes are super moist, perfectly sweet. Step by step recipe on how to make Eggless Red Velvet Cupcakes. These classic Moist Chocolate Cupcakes with Best Ever Buttercream Icing are the perfect sweet treat for birthdays or just for fun. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

So that is going to wrap this up for this special food eggless red velvet cupcake with buttercream icing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!