25/01/2021 09:24

Recipe of Quick Kashmiri gajrela

by Erik Massey

Kashmiri gajrela
Kashmiri gajrela

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri gajrela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri gajrela is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kashmiri gajrela is something that I have loved my whole life.

Kashmiri Gajrela is one of the most eaten dessert in winters or even throughout the year in Kashmiri Cuisine. Asslam o alaikum dosto aj mr lle ap k lue laya hun gajrela recipe. kheer recipe.. ijaz Ansari food secrets. ijaz Ansari recipes. #hagrelarecipe. Here you will find free recipe of Kashmiri Gajrela, how to cook, bake Kashmiri Gajrela. With complete ingredients and cooking instructions, directions and prepartions.

To begin with this particular recipe, we must prepare a few components. You can have kashmiri gajrela using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kashmiri gajrela:
  1. Prepare 2 small sized carrot
  2. Take 500 ml milk
  3. Take 1/2 cup starchy rice
  4. Take 1 and 1/2 cup sugar
  5. Get 4 tbsp ghee
  6. Make ready as required Chopped dry fruits

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Instructions to make Kashmiri gajrela:
  1. Firstly peel and grate the carrots. Wash the rice, strain the water and spread in a flat plate.
  2. In a kadhai add 2 tbsp of ghee and fry the dry fruits. Then keep it aside.
  3. Now in the same pan add 2 tbsp of ghee and the grated carrot and fry till the raw smell gone. Then add the rice and fry for 1 more minute.
  4. When the rice becomes little glossy add the milk and let it be cooked on medium flame till the rice becomes soft. Stir occasionally so that it doesn't stick at the bottom.
  5. Now add the sugar and the dry fruits. Cook for 5 more minutes. When it becomes little thick and creamy switch off the flame.
  6. The gajrela is ready to serve.

Kashmiri Gajrela recipe, how to cook Kashmiri Gajrela ingredients and directions. Here you will find free recipe of Kashmiri Gajrela, how to cook, bake Kashmiri Gajrela. Gajrela Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Dessert by Yasar malik. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat.

So that’s going to wrap this up for this special food kashmiri gajrela recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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