Easiest Way to Prepare Gordon Ramsay Botok Jagung Jamur Tahu Telur

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, botok jagung jamur tahu telur. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Botok Jagung Jamur Tahu Telur is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Botok Jagung Jamur Tahu Telur is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have botok jagung jamur tahu telur using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Botok Jagung Jamur Tahu Telur:

1. Get 1 sweet corn, cut into kernels, boiled for 5 minutes
2. Prepare 12 button mushrooms, cut into quarters
3. Make ready 4 eggs, whisk
4. Take 5 small firm white tofus
5. Get 1 cm peeled gallangal, slice
6. Prepare 1 cm peeled ginger, slice
7. Make ready 3 kaffir lime leaves, slice
8. Make ready 2 Indonesian bay leaves, slice
9. Make ready 1 lemongrass, cut the white part only
10. Make ready Some salt
11. Make ready Some pepper
12. Prepare Some chicken powder
13. Get Banana leaves for the moulds

Instructions to make Botok Jagung Jamur Tahu Telur:

1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
2. Then put everything in. Mix well.
3. Add the seasonings. Taste test.
4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
7. Serve.

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