Steps to Make Favorite Gajrela

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gajrela. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Gajrela is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gajrela is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajrela using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajrela:

1. Get 3 kg milk
2. Take 1 cup sugar
3. Prepare 1/2 kg carrots (kadukash)
4. Prepare 1/4 cup rice
5. Take Garnish
6. Get 9-10 almonds

Gajrela is tasty blend of carrots, milk and Khoya Gajrela - Many people often confuse how to make perfect Gajrela. This is the best recipe to get an. Gajrela Recipe in Urdu is regarded among the popular dishes. Prepare the dish as per the Gajrela Recipe in Urdu from top chefs and add the true flavor or taste to your food.

Instructions to make Gajrela:

1. Carrots ko dho kar kadukash krlen or doodh ko boil kar ke halki flame par pakyen
2. Usme gaajray add kar ke medium flame pe pkaatay rahen
3. Jab gaajray gal jayen to chawalon ko dho kar aadha ghnta bigho kar use bhi add krlen
4. Achi tarah chammach chalatay rahen jab tak doodh ka colour thora brown na hojaye
5. Phr isme cheeni add krden.
6. Achi tarah gaarhi hojaye or isme se cheethay aani lg jayen to dish out kar ke garnish kar ke serve karein.

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