Recipe of Jamie Oliver Gajrela

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajrela. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Gajrela is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gajrela is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajrela using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajrela:

1. Make ready 2 kg milk
2. Prepare 5 tablespoons rice (wash and soak half hour)
3. Make ready 2 ilaichi
4. Make ready 250 g gajer(carrots) 🥕 grated
5. Take 1 cup Sugar
6. Take 5 table spoon Milk powder
7. Make ready 1 cup Fresh milk cream
8. Make ready 2 tablespoons Coconut flakes
9. Get Badam pista for garnish

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Instructions to make Gajrela:

1. Rice cook with water and ilaichi when rice becomes soft add carrots 🥕 and cook.
2. Add milk and cook until rice and carrots 🥕 mix together
3. Add sugar milk powder coconut and badam pistachio and cook until gajrela becomes thick remove ilaichi add fresh cream mix it.
4. Ready to serve.

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