Steps to Make Award-winning Gajrella - Gajraela (gajar ki kheer)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajrella - gajraela (gajar ki kheer). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gajrella, Carrot based sweet dessert pudding from the Indo Pak subcontinent. How to make Gajrella ( GAJAR KI KHEER ). Check out the tastiest Gajrella ( GAJAR KI KHEER ) recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs.

Gajrella - Gajraela (gajar ki kheer) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gajrella - Gajraela (gajar ki kheer) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajrella - gajraela (gajar ki kheer) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gajrella - Gajraela (gajar ki kheer):

1. Take 1-3 litre Milk
2. Make ready 2-1 muthi Rice
3. Make ready 3-3/4 kg Carrots
4. Prepare 4-4 Green elaichi
5. Prepare 5-1 cup Condensed milk
6. Take 6-1 cup Sugar
7. Take 7 -Pistachios for garnishing

This kheer recipe made by rice, milk and carrots. Make this sweet gajar kheer recipe with a few simple and easy steps at your own kitchen and enjoy winter with your kids. Fatima Shafqat TV is a group of different kind of Sub Channels like. Aaaaaah. t's that season again with sweet aroma of Gajar ka halwa and Gajrella in the air .

Steps to make Gajrella - Gajraela (gajar ki kheer):

1. Soak rice for half an hour.
2. Wash, peel and kaddu kash carrots.
3. Take a deep pot add only half tsp ghee add elaichi rice without water and fresh grated carrots.
4. Stir for ten minutes on high flame.
5. Now add three litres milk.
6. Let it cook for at least two hours on a very low flame.
7. Stir time to time, it will not stick to the bottom.
8. Remove from flame till you get desired consistency like kheer. Neither liquidi nor too thick.
9. Garnish with pistachios.
10. Serve cold. Me and hubby love to have gajrela with fresh yogurt in breakfast.
11. Amazinggggggg and rich nashta :))
12. Now add sugar and condensed milk.

Fatima Shafqat TV is a group of different kind of Sub Channels like. Aaaaaah. t's that season again with sweet aroma of Gajar ka halwa and Gajrella in the air . I personally like BOTH :) and if you are not the one who has to peel off the Daal ka halva is my all time favourite, followed closely by thick creamy kheer and warm juicy gajar ka halva. ages ago (permalink). Gajar ki Kheer recipe - How to make Gajar ki Kheer. Broken Wheat Indian Recipes Missed out on our mailers?

So that’s going to wrap this up with this exceptional food gajrella - gajraela (gajar ki kheer) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!