Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mango trifle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Mango Trifle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Mango Trifle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mango trifle using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mango Trifle:
- Prepare Ingredients:
- Prepare Mangoes 3-4 blended in puréed form
- Get Milk half liter
- Make ready 5-6 tablespoons Sugar
- Make ready 200 gm Whipped cream
- Make ready 1 pack Red jelly
- Make ready 4-5 tablespoons Custard powder
Instructions to make Creamy Mango Trifle:
- Prepare custard by adding dissolved custard powder and 1 cup mango purée. The custard should be thick enough.
- Whip cream till stiff peaks in a chilled bowl and beater attachment. - Prepare jelly by boiling one cup water. Keep it aside
- In a dish first layer custard.
- Then layer jelly and mango purée.
- In the last layer spread whipped cream evenly.
- Drizzle some mango purée and with a toothpick make some swirls for nice presentation.
- Keep the dish overnight or for 4-5 hours in the fridge. Serve chilled
So that’s going to wrap it up with this special food creamy mango trifle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
