Step-by-Step Guide to Make Ultimate Gajrela

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajrela. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajrela is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gajrela is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajrela using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajrela:

1. Make ready 1 kg carrot
2. Prepare 1 kg milk
3. Take 100 g khoya
4. Make ready 1 tsp elachi powder
5. Get To taste sugar
6. Prepare Some almonds
7. Take 3-4 tsp desi ghee

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Instructions to make Gajrela:

1. Crush all the carrot and boil it on little water 5 mintue
2. Add milk in big pan and boil it then add carrot and cook it in low flame
3. Add elachi powder, sugar and khoya and mix it
4. Then add ghee and cook it 5-6 minute
5. Garnish with almonds
6. Now serve it

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