Recipe of Speedy Jain Pav bhaji sizzlar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jain pav bhaji sizzlar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jain Pav bhaji sizzlar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jain Pav bhaji sizzlar is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jain pav bhaji sizzlar using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jain Pav bhaji sizzlar:

1. Get 2 banana raw
2. Take as needed Oil
3. Prepare 4 boiled raw banana
4. Take 1 steam boiled bottle gaurd
5. Get 1 bowl peas
6. Make ready 1 Chopped capcicum
7. Take 2 Chopped tomatoes
8. Get 2 tsp red chilli paste
9. Take as needed Oil and butter
10. Take 1 tsp Kasoori methi
11. Take 1 tsp Jeera/cumin seeds
12. Prepare 2 tsp Pav bhaji masala
13. Get 2 Lemon
14. Prepare to taste Salt
15. Make ready 1/2 tsp Chilli powder
16. Make ready 1 cup 70% cooked rice
17. Prepare 1/2 tsp Red chilli paste
18. Take 1/2 cup Cabbage
19. Get 1/2 cup Broccoli
20. Get 3 tsp Coriander leaves
21. Make ready as needed Butter pav

Instructions to make Jain Pav bhaji sizzlar:

1. For banana chips cut raw banana and soak it cold water
2. Deep fry it and sprinkle salt and pepper powder our raw banana fries is ready
3. For Bhaji Take all ingredients heat oil and butter in kadai,add jeera and capcicum and boiled vegetables
4. Add all the spices in boiled vegetables and mashed it well, add kasoori methi and coriander leaves and mix it well our bhaji is ready
5. For Tawa pulav Heat oil and butter in kadai and saute capcicum three colour, cabbage add salt sauce red chilli sauce,pepper powder, coriander leaves and mix it well
6. For Stir fried vegetables Take three colour capcicum, sweet corn,brokoli, heat pan and add butter, add jeera,add all the vegetables and spices and mix it well our saute vegetables are ready

So that is going to wrap it up with this exceptional food jain pav bhaji sizzlar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!