Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, royal roohafza trifle😊. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Royal Roohafza Trifle😊 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Royal Roohafza Trifle😊 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook royal roohafza trifle😊 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Royal Roohafza Trifle😊:
Take 1 pack strawberry jelly (prepare as instructions)
Take Some vanilla cup cakes
Prepare some mixed berries
Take roohafza syrup
Prepare Vanilla custard
Prepare boil 2 cup of milk
Prepare add 1 tbsn sugar and
Make ready 1 Tbsn Custard powder dissolved in little milk, mix well & cook till creamy
Prepare Roohafza custard
Get boil 1 cup of milk with
Prepare 2 tbsn roohafza syrup
Prepare 1 tbsn sugar & 1 tbsn cornflour dissolved in little milk, cook till creamy
Prepare to decorate:
Prepare Fresh cream,edible gold dust
Steps to make Royal Roohafza Trifle😊:
First crush some vanilla cupcakes and add in each serving bowl, then add the vanilla custard (made as above) chill it
Now prepare the roohafza custard as above now add over the vanilla custard…be gentle..do the process use spoon by spoon…chill now decorate with cream and jelly
Now add in mixed berries, pour in some roohafza syrup (pic 2) over the berries
Lastly sprinkle some edible gold dust…to give a royal look…serve chilled and enjoy😊 Please subscribe, like and share my #youtube blog Tanvi.s 25 yummy food blog…😊
So that is going to wrap this up for this special food royal roohafza trifle😊 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!