Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, til mawa gajak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Til Mawa Gajak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Til Mawa Gajak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have til mawa gajak using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Til Mawa Gajak:
- Make ready 75 gms white til
- Get 1 tsp ghee
- Prepare 125 gm Mawa
- Make ready 100 gm sugar powder
- Take 1/2 tsp cardmom powder
Steps to make Til Mawa Gajak:
- Fry til till it splutters and keep aside.
- Then heat ghee in a kadhai and put Mawa and fry on medium flame till pink.
- Then add sugar powder and mix well.
- Cook till it boils and add til and cook for 2-3 minutes and add cardmom powder.
- Then cool a little and pour on a greased plastic sheet.
- Roll to a thin sheet with a greased rolling pin.
- Give cut marks and set for about 2 hours.
- Then take out the pieces and serve.
So that is going to wrap this up with this exceptional food til mawa gajak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
