20/02/2021 11:00

Steps to Prepare Gordon Ramsay Shahi gajrela spring rolls in rabdi sauce

by Derrick Stanley

Shahi gajrela spring rolls in rabdi sauce
Shahi gajrela spring rolls in rabdi sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shahi gajrela spring rolls in rabdi sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi gajrela spring rolls in rabdi sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shahi gajrela spring rolls in rabdi sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shahi gajrela spring rolls in rabdi sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shahi gajrela spring rolls in rabdi sauce:
  1. Take 1 kg carrots grated
  2. Take 1/2 cup sugar
  3. Get 1/2 cup condensed milk
  4. Make ready 4 tbsp desi ghee
  5. Prepare as needed Dry fruits
  6. Make ready For rabdi sauce
  7. Prepare 1 litre full fat milk
  8. Get 1/2 cup condensed milk
  9. Get 3-4 white bread slices crushed
  10. Get as needed Saffron strands few
  11. Get 2 tbsp milk powder
  12. Make ready as needed Spring roll sheets
Steps to make Shahi gajrela spring rolls in rabdi sauce:
  1. First take ghee in a kadhai. Add grated carrots. Cook for few minutes till water evaporates.
  2. Add sugar, condensed milk & cook till it thickens & ghee leaves. Add dry fruits.. almonds, cashews & raisins
  3. For rabdi. Take milk in a flat bottom pan & cook on low flame for 10 mins
  4. Add condensed milk, milk powder, & bread mashed to thicken the rabdi
  5. Add cardamom powder & saffron. Add dry fruits finely cut lengthwise
  6. Take spring roll sheets. Place shahi gajrela on one side, fold them in cylindrical shape.
  7. Heat oil & deep fry. Take rabdi in short glasses. Cut spring rolls in pieces. Place in glasses & serve with chilled rabdi

So that’s going to wrap it up for this special food shahi gajrela spring rolls in rabdi sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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