Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajrela. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajrela is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gajrela is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajrela using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Make ready 2 kg Carrot/gajar
- Make ready 2 litre Milk
- Prepare 1/2 cup Mawa/whole dried milk
- Prepare 4 tbsp Clarified butter
- Prepare 1/2 cup Sugar
- Take 1/4 tsp Cardamom powder
- Make ready 2 tbsp Dry fruits
Steps to make Gajrela:
- Wash and chop the carrot
- Pressure cook the chopped carrot and milk.
- When cooker release the whistle switch off the flame.
- Once cooled,open the lid.
- Heat clarified butter in a pan and transfer the carrot
- Stir continuously till thick.
- Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
- Add cardamom powder and dry fruits and mix well.
- Garnish with almonds,cashew nuts and raisins.
So that’s going to wrap it up for this special food gajrela recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
