Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajrela. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gajrela is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gajrela is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajrela using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Make ready 1 small carrot
- Get 100 grams rice
- Get 125 mili litre sweetened condensed milk
- Make ready 20 mili litre milk
- Get 2 tablespoon ghee
- Prepare Handful peeled pistachios
- Take 1 tablespoon ground green cardamom
Instructions to make Gajrela:
- Soak the rice for 30 minutes prior cooking
- During the soaking period, peel and grate the carrot fine and sliver the pistachios
- Post soaking, strain the rice well
- Melt ghee in a heavy bottom pan and add the rice and carrot
- Sauté on Low flame for 5-7 minutes
- Add the milk followed by the condensed milk
- Mix well and stir every 2-3 minutes as the gajrela thickens and the rice cooks
- Add the cardamom powder just before you take off he gajrela off heat
- Mix well and divide the gajrela in serving bowls
- Garnish with sliced pistachios and enjoy warm or refrigerate if you prefer a sweet treat!
So that’s going to wrap this up for this special food gajrela recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
