Recipe of Quick Mochar Ghonto (banana flower)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochar ghonto (banana flower). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mochar Ghonto (banana flower) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mochar Ghonto (banana flower) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mochar ghonto (banana flower) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mochar Ghonto (banana flower):

1. Get 1 small mocha (banana flower)
2. Make ready Half cup boiled chana
3. Take 1 medium size potato (cut into small cubes and fried)
4. Get 2 tbsp coarsely grinded coconut
5. Take 2 green chillies (chopped)
6. Prepare 1 tbsp ginger paste
7. Make ready 1 tsp cumin powder
8. Prepare 1/2 tsp cumin seeds
9. Prepare 2 bay leaves
10. Get 1 inch cinnamon stick
11. Take 2-3 green cardamoms
12. Take 1 black cardamom
13. Get 1 tsp sugar
14. Get 1 tsp garam masala powder
15. Make ready 1 tsp turmeric powder
16. Take 2 tbsp ghee
17. Take 1 tbsp oil
18. Take as per taste Salt

Steps to make Mochar Ghonto (banana flower):

1. First grease your palms with oil then extract the florets from the banana flower (mocha).
2. Remove the black long stem-like structure from each floret. It is a hard part of the flower which is too hard to boil and difficult to digest.
3. Then wash and chop the florets and boil with salt and turmeric powder. Boil till they become soft, keep aside after boiling.
4. Heat ghee+oil in a kadhai. Temper with whole garam masala, bay leaves and cumin seeds.
5. Now add ginger paste and cumin powder. Fry well.
6. Now add coconut paste, turmeric powder and salt. Fry for sometime. Add the boiled chopped florets, cook again for sometime. At this point add the fried potatoes and boiled chana.
7. Add ghee and 1tsp garam masala before turning off the flame.
8. Serve hot with steamed rice.

So that’s going to wrap this up for this special food mochar ghonto (banana flower) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!