Recipe of Favorite Til mawa gajak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, til mawa gajak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Til mawa gajak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Til mawa gajak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook til mawa gajak using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Til mawa gajak:

1. Prepare 1 cup til roasted and grinded (derdera)
2. Make ready 1 cup sugar
3. Make ready 80 gram mawa
4. Take 1/4 tsp green cardamom powder
5. Make ready 1 tsp pure ghee
6. Make ready 4 tbspn milk
7. Prepare 18-20 cashew for garnish.

Steps to make Til mawa gajak:

1. Sabse pehle ham ek wok lenge and usme til ko dal kar slow to medium flame par colour change hone and fulne tak roast kar lenge. And ek plate main nikal lenge.
2. Now anorther wok lenge and usme mawa dal kar gas per low flame per rekhenge and usme milk add kar ke continiously stir kerte huye melt and wet hone tak coock kar lenge.
3. Now isme powdered sugar add kerenge and stir krte huye sugar melt hone tak coock kerenge and isi tym isme cardamom powder bhi add kar denge and mix very well.
4. Now isme roasted and grind til daal kar acchi trh se mix kar lenge and tab gas off kar denge.
5. Now is mixture ko hlka thanda hone ke liye rekh denge.
6. Now ek polytheen ko ghee se grease kar lenge and roller pin ko ghee se grease kar lenge.
7. Now mixture ko hlka hot hone per hi polytheen per rekh kar roller pin ki help se 1/2 inch thin bel lenge.and usi tym isme kaju bhi add kar denge man psand shap cut ke mark lega denge.
8. And now isko cool hone ke liye 2 hour ke liye rekh denge.
9. After 2 hours readye to eat crispy tasty til mawa gjek. Enjoy it. Happy coocking.

So that’s going to wrap it up with this exceptional food til mawa gajak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!