Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moongfali gajak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moongfali gajak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moongfali gajak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moongfali gajak using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moongfali gajak:
- Make ready 200 gm groundnut
- Make ready 150 gm jaggery
- Prepare 1/2 tblspn ghee
- Get 1/4 tblspn elaichi powder
Steps to make Moongfali gajak:
- In a hot pan roast groundnut(moongfali)
- Grate the jaggery or break in small.
- Once nuts get cool rub palms and peel off.
- In a hot pan put ghee and then add jaggery keep stirring add nuts once jaggery melts.
- Put off gas. put little ghee on a plate and spread the mixture on it,cut in your required shape after bit cooling and use once it's cool
So that’s going to wrap it up with this special food moongfali gajak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
