Recipe of Ultimate Spicy banana curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy banana curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy banana curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy banana curry is something that I have loved my whole life. They’re nice and they look wonderful.

Spicy Banana Curry. this link is to an external site that may or may not meet accessibility guidelines. This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab.

To get started with this recipe, we have to first prepare a few components. You can have spicy banana curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy banana curry:

1. Get 4 raw banana boiled and peeled
2. Take 2 onion
3. Get 2 tomato
4. Get 1/2 tsp cumin seeds
5. Make ready 2 dry red chilli
6. Get 1 bay leaf
7. Prepare 1/2 tsp black pepper cloves
8. Get 1/2 tsp kasuri methi
9. Take 1/2 tsp pawbhaji masala
10. Prepare 1/2 tsp red chili powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare 1 tsp Coriander powder
13. Make ready 2 tbsp curd or dahi
14. Take to taste Salt
15. Prepare 1/2 tsp turmeric powder
16. Take As required Oil

Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry. This recipe finds its harmony in the way the bold, bursting flavour of curry interacts with the soft sweetness of bananas and smooth yoghurt. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi.

Steps to make Spicy banana curry:

1. Heat the oil then cut boiled banana and fry it till turn golden, keep it aside, take a mixer jaar add sliced onion and tomato make it fine paste
2. In same now add our tadka like cumin seeds, black pepper, bay leaf,dry red chill saute for 10 sec, now add haldi and red chilli Powder,now add tomato onion paste cover it on medium flame
3. Saute and fry till oil separated, now added pav bhaji masala, Coriander powder, garam masala powder add little Salt mix it well and saute till masala perfectly fried
4. Now added fried banana mix it well in this tym add our curd in low flame mix well and cover for 2min, now add water as required and cover for 5,10 min in medium flame,
5. Off the flame sprinkle some kasuri methi and serve with chapati or rice

This recipe finds its harmony in the way the bold, bursting flavour of curry interacts with the soft sweetness of bananas and smooth yoghurt. Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite. Though, banana peppers are still spicy, I added bit of chili flakes and chili powder. Then add curry powder, chili powder, Chili flakes, fenugreek seeds, cinnamon stick and tomato.

So that’s going to wrap this up for this special food spicy banana curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!