Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajrela mawa barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gajrela mawa barfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gajrela mawa barfi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajrela mawa barfi using 2 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela mawa barfi:
- Prepare 1 bowl gajar Ka halwa ready (my other recipe)
- Prepare 1 kg malai
Steps to make Gajrela mawa barfi:
- 1 kg malai Ka butter bnae by beating
- Butter jab nikal jae then use achhe se press kar milk alag kar le.
- Milk achhe se alag krne se ye chipkega nahi.
- Fir butter ko pan me daal kar ghee banana shuru karein.
- Butter ko sath sath mix karein taki base par Na lage.
- Thodi der me mawa alag or ghee alag ho jaega.mawa brown nahi krna hai.white hi rkhna hai.
- Gas off kar kisi hanky se ya muslin cloth or any white cloth se ghee alag kar le.
- Mawa alag ho jaega.
- Ab gajar ke halwe ko garam karein.or kisi square ya rectangular box me fela de.or upper se mawa fella de. Press karein.
- 1-2 hour normal refrigerate karein.
- After that cut into pieces. And serve.
So that’s going to wrap it up for this special food gajrela mawa barfi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
