Step-by-Step Guide to Make Speedy Hibiscus drink and custard friut with jelly drinks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus drink and custard friut with jelly drinks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hibiscus drink and custard friut with jelly drinks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hibiscus drink and custard friut with jelly drinks is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hibiscus drink and custard friut with jelly drinks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hibiscus drink and custard friut with jelly drinks:

1. Get leaves Hibiscus
2. Get Ginger paste
3. Prepare Lemon grass
4. Prepare leaves Mint
5. Make ready Sugar
6. Prepare Cucumber
7. Make ready Watermelon
8. Make ready Milk
9. Get Custard
10. Take Apple,banana,mango,pawpaw,watermelon
11. Take Strawberry jelly powder
12. Make ready Peeled pineapple preferably the back

Steps to make Hibiscus drink and custard friut with jelly drinks:

1. For hibiscus drink,wash your hibiscus leaves with water and put on the stove,add water,ginger paste,grass lemon,mint leaves,peeled pineapple,cucumber and leave to boil,add slices of water melon and allow to cool down,
2. In a bowl add sugar,and sieve the water from the leaves,u can add sweetener to it or skip the sugar.refrigerate and serve cool.enjoy
3. For the custard friuts with jelly drink,in a stove boil 1 cup of water and add the jelly powder stir for few minutes and off the light,get a bowl or cup add the syrup and refrigerate for 30 to 1hour.
4. In a pot on stove add 2 cups of milk and bring to boil,add 1/4 cup of custard to a bowl and add 3tbsp of milk and mix till no lump and smooth add to the boiled milk and stir very well.add sugar to taste and allow to cook for few minutes while u keep stirring. Off the stove and allow to cool down,add your chopped choices of friuts and mix well,bring the cups or container of your jelly from the fridge and add the the custard and friuts into the cup and stir.take it back to the fridge and serve

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