Recipe of Perfect Mixed Vegetables kuttu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed vegetables kuttu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Vegetables kuttu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mixed Vegetables kuttu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed vegetables kuttu using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables kuttu:

1. Take 1 big cup boiled Toor dal(split pigeon pea)
2. Take 1 small cup of boiled peanuts
3. Get 2 tablespoons Chana dal(split Bengal gram)
4. Make ready 2 tablespoons udad dal(split black gram)
5. Make ready 1 teaspoon jeera(cumin seeds)
6. Get 1 tablespoon kali mirch(pepper corns)
7. Take 1 teaspoon rai(mustard seeds)
8. Get 2 pinches hing.(asefetoda)
9. Prepare 3 red chillies
10. Prepare Half teaspoon haldi (turmeric)
11. Make ready as per taste Salt
12. Take 1 medium sized cup of freshly grated coconut
13. Prepare 2 tablespoons ghee
14. Make ready 1 small cup each of raw bananas, beans, carrots, sweet potatoes
15. Take 1 small cup potatoes, sweet pumpkin and chow chow

Steps to make Mixed Vegetables kuttu:

1. In a cooker boil Toor dal, peanuts and vegetables(cut into medium sized cubes). Add a pinch of salt to vegetables while boiling.
2. In a pan heat a table spoon of ghee. Fry Chana dal, udad dal, jeera and red chillies and pepper corn..Let the flame be low. Cook it till it changes colour. Once cooled, blend it with coconut. Add little bit of water while blending.
3. Heat a pan. Add ghee. Roast rai and hing. Add the vegetables and peanuts. Let it cook for two minutes. Add the dal paste. Add salt and turmeric. Add a small cup of water. Cook for about ten minutes. It's ready to be served.

So that’s going to wrap this up for this special food mixed vegetables kuttu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!