Steps to Prepare Super Quick Homemade Farali Sabudana Khichdi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farali sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farali Sabudana Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Farali Sabudana Khichdi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook farali sabudana khichdi using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farali Sabudana Khichdi:

1. Prepare 1/2 cup sabudana(sago )
2. Make ready 1/2 Cup water to soak sabudana
3. Prepare 1/8 Cup peanuts
4. Get to taste Rock Salt
5. Prepare 1 teaspoon sugar
6. Prepare 1 teaspoon lemon juice
7. Prepare 1-1/2 tablespoon oil
8. Prepare 1/4 teaspoon cumin seeds
9. Take 1/4 cup chopped boiled raw banana
10. Make ready 1 tsp curry leaves
11. Take 1 teaspoon chilli ginger paste
12. Prepare 2 tsp Coriander leaves for garnish

Instructions to make Farali Sabudana Khichdi:

1. In a bow, take sabudana and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. - Now soak sabudana by adding just enough water to cover them. Soak covered for 5-6 hours.
2. Sabudana will fluff up after soaking. Mash sabudana and check it is properly soaked or not. - Drain off excess water and dry sabudana for 20 minutes.
3. Meanwhile, roast peanuts and grind them into a coarse powder. - Add coarse peanut powder, rock salt, sugar, and lemon juice into soaked sabudana. Mix well.
4. Now heat oil in a pan, add cumin seed and boiled chopped raw banana cubes. - Add peanuts, curry leaves, ginger - chili paste. Sauté it for 2-3 minutes. - Then add the coated sabudana to the pan and mix everything
5. Cover and cook until the sabudana are bit translucent and well coated. Keep stirring occasionally.Garnish with coriander.now hot farali Sabudana Khichdi is ready for serving.

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