Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, raw banana kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Banana Kofta Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw Banana Kofta Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have raw banana kofta curry using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Kofta Curry:
Take 1 big raw banana boiled and mashed
Get 1 potato boiled and mashed
Take 1 onion chopped finely
Prepare 1 onion chopped finely and fried
Make ready 1 tbsp ginger paste
Prepare 1 tsp garlic paste
Make ready 7-8 cashewnuts
Prepare 1 tbsp tomato puree
Get 1.5 tsp fresh cream
Prepare 1 tbsp curd
Prepare 1 tsp Kitchen King masala
Make ready 1 tsp fennel seed powder
Get 1/2 tsp turmeric
Get 1/4 tsp red chilli powder
Take 1/4 tsp hing
Prepare 1.5 tsp kasoori methi
Prepare 1/4tsp fennel seeds
Take 1/4 tsp fenugreek
Prepare 1/4 tsp cumin
Make ready As needed mustard oil
Take 3-4 green chillies
Get To taste salt and sugar
Make ready 2 tbsp gramflour
Make ready 2 tbsp breadcrumbs
Prepare 1 tbsp cornflour
Get 1 tsp garam masala
Get 1 tbsp coriander chopped
Steps to make Raw Banana Kofta Curry:
Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
Serve hot with rice,pulao or any Indian flatbread.
So that is going to wrap it up for this special food raw banana kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!