Simple Way to Prepare Favorite Rajma Tikkis

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajma tikkis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rajma Tikkis is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rajma Tikkis is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rajma tikkis using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma Tikkis:

1. Get 1 cup Boiled rajma(kidney beans)
2. Get 1 tsp finely chopped ginger
3. Take 3 Finely chopped green chillies
4. Prepare 1/2 tsp Cumin seeds powder
5. Get 1/2 tsp Turmeric powder
6. Get 1 tsp kashmiri red chili powder
7. Take 1 tbsp Gram flour (besan – for binding)
8. Make ready 1 Boiled mashed raw banana
9. Make ready To taste Salt
10. Make ready 2 tsp finely chopped coriander leaves
11. Make ready 2 tsp chopped mint leaves
12. Take 1/2 tsp lime juice
13. Take 1 tsp oil
14. Prepare 1 tsp ghee

Steps to make Rajma Tikkis:

1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
2. Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
5. Garnish it with green chutney on top and some fresh coriander leaves.

So that is going to wrap this up for this special food rajma tikkis recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!