Recipe of Ultimate Raw banana kofta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great.

Raw banana kofta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw banana kofta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have raw banana kofta using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Raw banana kofta:

1. Make ready 4 Raw banana
2. Make ready 2 Boiled potato
3. Take 1 tbsp Samak rice flour
4. Make ready to taste Sendha salt
5. Prepare as needed Oil for frying
6. Get For stuffing
7. Prepare 2-3 Finely chopped green chilli
8. Prepare 3-4 Finely chopped cashew nuts
9. Make ready 1 tbsp Raisins
10. Get For gravy
11. Get 100 gm Roasted peanut powder
12. Get 1 inch Ginger stick
13. Get 2 cup Milk
14. Prepare to taste Sendha salt
15. Prepare 4-5 Whole black pepper
16. Make ready 1/4 cup Fresh cream
17. Take 1 tsp Cumin seeds
18. Make ready as needed Coriander leaves

Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Finally, we make a delicious curry.

Instructions to make Raw banana kofta:

1. For kofta - Boiled the banana and potato in a pressure cooker with one cup of water.
2. Once cooled mash the banana and potato and add samak rice flour and sendha salt and mix well
3. Divide the dough into balls.
4. Stuff the filling in the banana balls
5. Heat oil for deep frying,deep fry these balls until golden and crispy.
6. Always cook in medium flame.
7. For gravy - Dry roast the peanuts in medium flame.
8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
9. Also add fresh cream and milk.
10. Heat remaining oil in a pan,add cumin seeds to crackle.
11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change the colour
12. Add two cup of water sendha,salt and bring to boil
13. When it boiled turn off the flame.
14. Keep the kofta on a plate and pour the gravy.
15. Serve hot.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. Finally, we make a delicious curry. Raw Banana Kofta Curry. fresh, healthy and easy recipe. TH and I both love raw banana (kache kele in Hindi, vazhakkai in Tamil) and this raw banana kofta This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and. Green Banana Kofta Curry , Kachke Kele Ke Kofte, Kela Ka Kofta Bangali Kancha KOLAR KOFTA Recipe

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