Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shikaumpuri banana kebabs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shikaumpuri banana Kebabs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shikaumpuri banana Kebabs is something which I have loved my entire life. They are fine and they look fantastic.
Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Raw banana has lots of health benefit also. Shikampuri Kebabs - Kebabs, Tikka, Cutlets Shikampuri kebaba, the kebabs with a yummy filling. Mince and bengal gram mixed with spices and seasoning along with.
To get started with this recipe, we must prepare a few ingredients. You can cook shikaumpuri banana kebabs using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shikaumpuri banana Kebabs:
- Prepare For For Kebabs -
- Make ready 6 raw bananas
- Make ready 1 Boiled potato large
- Take to taste Salt
- Prepare 2 tbsp Finely chopped onions
- Make ready 1 tbsp chopped green chillies
- Prepare 1 tsp Finely chopped ginger
- Get 1 tbsp Finely chopped coriander leaves
- Take 1 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Get 1 tsp Cumin seeds
- Prepare 1/4 tsp clove powder
- Make ready 1/4 tsp Cinnamon powder
- Make ready 1 tsp Green cardamom powder
- Prepare 1 tbsp Roasted chana powder
- Take 1/2 tsp Amchoor powder
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Ghee
- Make ready as required Oil for shallow frying
- Take 2 tbsp For filling- chopped nuts
- Take 1 tsp Finely chop green chilli
- Make ready as required Finely chopped coriander
- Make ready 1 tsp Powderd sugar
- Get 2 tsp Poppy seeds
- Prepare 2 tsp Fried onion
- Take 1 tsp Black pepper powder
Steam the bananas, ginger and elaichi, till bananas are cooked, but bite like. Raw Banana Kebab or Kacche kele ka kebab makes up for a delightful, savoury evening snack even at the time of Navratri vrats or fasting, as it is prepared according to the rituals. Banana in a delicious batter, deep fried and smothered in syrup. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture.
Instructions to make Shikaumpuri banana Kebabs:
- Dry roast the poppy seeds and Mix well the filling ingredients.
- Wash and boil the banana for 15 minutes. Grate the potato. - Cool completely then peel the skin and grate them. - Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
- Now add chopped onion fry until light golden. - Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. - Cook for 5 minutes, switch off the gas.
- Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. - Heat a non-stick pan and shallow fry them until golden and crisp. - Serve hot. - I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce
Banana in a delicious batter, deep fried and smothered in syrup. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture. The kebabs will become firm and will start coming up. Gently flip them over and deep-fry until golden brown in colour from all sides. Sweet responses to my lunch date with Emily!
So that’s going to wrap this up for this special food shikaumpuri banana kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
