Recipe of Homemade Cheesy Banana Canape with Creamy Minty Chana

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy banana canape with creamy minty chana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Banana Canape with Creamy Minty Chana is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Banana Canape with Creamy Minty Chana is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy banana canape with creamy minty chana using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Banana Canape with Creamy Minty Chana:

1. Take For the cheesy banana canapy :
2. Make ready 2 raw banana
3. Get 2 cubes amul cheese
4. Take 2 tbsp cornflour
5. Take 4 tbsp chopped coriander leaves
6. Prepare 1 medium onion finely chopped
7. Prepare 1 finely chopped green chilli
8. Make ready 1 tsp dry mango powder
9. Make ready 1 tsp chilli powder
10. Make ready 3/4 tsp turmeric powder
11. Get to taste Salt
12. Prepare Oil to grease and brush
13. Prepare For the minty chole :
14. Make ready 1 cup yogurt
15. Take 1/2 cup pudina /mint leaves
16. Take 1/2 cup coriander leaves
17. Make ready 1 green chilli
18. Make ready Salt to season
19. Make ready 1 tsp sugar
20. Get 1 cup soaked and boiled chole
21. Get 1/2 tsp roasted cumin powder
22. Make ready For the tomatoe onion salad :
23. Take 1 small tomato finely chopped
24. Get 1 small onion finely chopped
25. Prepare 1 tbsp finely chopped coriander
26. Get 1/2 of a lemon
27. Take Lemon wedges to garnish
28. Get Salt to season

Instructions to make Cheesy Banana Canape with Creamy Minty Chana:

1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin.
2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside.
3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil.
4. Pinch balls from the banana dough. Flatten and cover on the muffin mould.
5. Do the same for all. Brush with oil.
6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate.
7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup.
8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready.
9. Now add the boiled chole to the mint yogurt dip. Mix well to coat.
10. Creamy minty chole filling is ready.
11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy.

So that is going to wrap it up with this special food cheesy banana canape with creamy minty chana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!