Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy banana chickpeas paratha with peanut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheesy banana chickpeas Paratha with peanut chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy banana chickpeas Paratha with peanut chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:
- Get 1 cup flour
- Make ready 2 boiled & smashed bananas
- Make ready 1 cup chickpeas (soaked for 12 hours and then boiled)
- Make ready 4 green chillies
- Get 1 tsp chat Masala
- Get 1 tsp garam masala
- Get 1 tsp jeera powered
- Take as per taste Salt
- Take 1/2 star fruit
- Get 2 tbsp peanut
- Get 1 tbsp oil
- Get as required Butter for roasting Paratha
- Get 4 cubes Cheese
A satisfying, plant-based treat with plenty of fiber and protein! Peanut chutney is a delicious chutney prepared with roasted peanut. It goes very well with idli, dosa, upma and needs very less time to prepare. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil).
Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:
- Take a bowl put flour, salt,oil and water knead a soft dough.
- For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
- Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
- On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
- Chickpeas peanut cheese banana paratha is ready.
It goes very well with idli, dosa, upma and needs very less time to prepare. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This spicy peanut cilantro chutney can be eaten as a dip, sandwich spread, or with roti. A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti.
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