Recipe of Super Quick Homemade Banana flower cutlet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana flower cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Flower Cutlet is a very tasty and healthy dish which is being loved by people of all age. I hope you will enjoy this Recipe. These useful spices can be used to cook so many different meals! Banana Flower Cutlets, Bengali Snacks, Mochar Chop, Party Snacks- Subtitles Available Banana Yıl önce.

Banana flower cutlet is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana flower cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana flower cutlet using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana flower cutlet:

1. Get 2 banana flowers(blossom)
2. Get 2 boiled potatoes
3. Make ready 2 onions chopped
4. Prepare 2 green chillies chopped
5. Take 2 tbsp ginger finely chopped
6. Take As required Oil and salt
7. Get 1/2 tsp Turmeric powder
8. Make ready 1 tsp chilli powder
9. Prepare 3/4 tsp garam masala powder
10. Make ready 1 tbsp Chicken stock powder

Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Vazhaipoo cutlet is an interesting deep fried snack prepared using vazhaipoo (banana flower in English) and cooked potato as the base ingredients. Recently I got a big banana flower from Salem. Dip them in the egg-white and then in the bread crumbs.

Steps to make Banana flower cutlet:

1. In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder.
2. Deep fry in medium flame.Enjoy with your favourite sauce.

Recently I got a big banana flower from Salem. Dip them in the egg-white and then in the bread crumbs. Heat oil in a pan and deep fry the cutlets (you can also shallow fry it). Cleaning banana flower takes time and each floret has to be cleaned separately. I learnt cleaning banana flower from my mom and there were days when we both would clean banana flower together.

So that is going to wrap it up with this special food banana flower cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!