Recipe of Favorite Banana flower ghanto (mocha ghanto)(pure veg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower ghanto (mocha ghanto)(pure veg). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is banana flower recipe.this tastes good with both rooti and rice.watch step by step and leave a comment. Mocha' in Bengali means Banana flowers or Banana blossoms. They are high source of vitamins and minerals and also helps to. Banana flower ghanto (mocha ghanto)(pure veg). #sankranti Banana flower/Banana Blossom/Plantain flower/Vazhaipoo is what we call "mocha" in my mother tongue.

Banana flower ghanto (mocha ghanto)(pure veg) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana flower ghanto (mocha ghanto)(pure veg) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):

1. Take 2 banana flower (mocha)
2. Get 2 potatoes
3. Make ready 1/2 coconut
4. Get 8 chilli paste
5. Get 4 slitted green chillies
6. Get 2 tsp ginger paste
7. Take As per taste salt
8. Prepare 1&1/2 tsp turmeric
9. Take 2 tsp kashmiri red chilli powder
10. Prepare 1/3 tsp garam masala powder
11. Prepare 2 dry red chillies
12. Take 4 bay leaves
13. Make ready 2 cardamom
14. Prepare 1 tsp Cumin seeds
15. Prepare 1 tbsp cumin powder or paste
16. Get 1 cup chickpeas (soaked in water and then boiled adding salt)
17. Get 1 tsp sugar
18. Take 1/2 tbsp ghee
19. Prepare 2/3 cup mustard oil

Be careful while you are cleaning. Remove the leaves and a tiny black stick inside of the flowers. Banana flower is called as mocha. It goes wonderfully with rice or rooti.

Instructions to make Banana flower ghanto (mocha ghanto)(pure veg):

1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.

Banana flower is called as mocha. It goes wonderfully with rice or rooti. So watch its step by step recipe and make it at home. Mochat ghonto is a traditional Bengali recipe which is really very testy and healthy dish. Buti it is not easy to preapare.

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