01/10/2020 15:31

Recipe of Favorite Mango custard with Rose

by Gertrude McCarthy

Mango custard with Rose
Mango custard with Rose

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango custard with rose. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango custard with Rose is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango custard with Rose is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango custard with rose using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango custard with Rose:
  1. Make ready 1/2 litres milk
  2. Take 4 tbsp custard (mango/vanilla)
  3. Make ready 1 cup mango (blended)
  4. Get Mango thin sliced for rose
  5. Prepare Strawberry jelly
Steps to make Mango custard with Rose:
  1. Boil milk, then add custard mixture (dissolved powder in 1/2 cup milk), cook until desired consistency
  2. Remove from stove add blended mangoes in it. Mix it well.
  3. Transfer in ur serving dish.
  4. Make a rose with Mango slices.
  5. Meanwhile prepare strawberry jelly as per packet instructions. Pour strawberry jelly on serving dish on top of mango rose (so it wouldn’t be rusty or black)
  6. Chill & Enjoy.

So that’s going to wrap it up with this exceptional food mango custard with rose recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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