Easiest Way to Make Perfect Kache kele ke pakode (raw banana fritters)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kache kele ke pakode (raw banana fritters). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw bananas, also called as plantains or vazhakkai. These pakoras are stuffed with chatpata Banana masala, dipped in a creamy batter and fried crisp. Raw banana pakode - कच्चे केले के पकोड़े [CRISPY & EASY] Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan.

Kache kele ke pakode (raw banana fritters) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kache kele ke pakode (raw banana fritters) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kache kele ke pakode (raw banana fritters):

1. Take 1 cup Buckwheat Flour
2. Prepare 3-4 Boiled and Mashed Banana
3. Prepare 2 green chilies
4. Get 1 teaspoon chopped Anardana
5. Get 2 tablespoon dry Roasted Peanuts
6. Get 1/2 teaspoon Cumin powder
7. Prepare as per your taste Sendha namak
8. Take as required Water
9. Make ready as required Oil for deep frying

What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains. Kachhe Kele Ke Kebab is a delicious vegetarian snack made with raw banana and Chana dal. Learn how to make banana kebab in a few simple steps.

Instructions to make Kache kele ke pakode (raw banana fritters):

1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
2. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
3. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
4. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
5. Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.

Kachhe Kele Ke Kebab is a delicious vegetarian snack made with raw banana and Chana dal. Learn how to make banana kebab in a few simple steps. These raw banana fritters are gluten-free and vegan-friendly. Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs. Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri.

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