How to Make Favorite Raw banana kofta (kache kele ka kofta)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw banana kofta (kache kele ka kofta). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes This is a very testy recipe made with raw banana.it takes little time to prepare but tastes really good when u have it. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains.

Raw banana kofta (kache kele ka kofta) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Raw banana kofta (kache kele ka kofta) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have raw banana kofta (kache kele ka kofta) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana kofta (kache kele ka kofta):

1. Make ready 5 raw bananas
2. Make ready 2 boiled potatoes
3. Get 2 big tomatoes
4. Prepare 1 tsp cumin seeds
5. Get 1 inch ginger
6. Make ready 2 tbsp gram flour
7. Make ready 2 onions
8. Take 1/2 tsp turmeric powder
9. Prepare 1 tsp coriander powder
10. Take 1/2 tsp red chilli powder
11. Get 1/2 tsp garam masala powder
12. Prepare to taste salt
13. Take 8 garlic cloves
14. Make ready Some oil for frying

It is a delicious gravy dish that goes well with rice, roti, puri or even paratha. kachcha kela ka kofta is ready to serve. Make the dough for the kofta stiff. If you feel it is sticky add some more besan to this.

Instructions to make Raw banana kofta (kache kele ka kofta):

1. Peel the bananas and potatoes and wash them now add gram flour,salt,red chilli powder,garam masala powder,green coriander mix well.
2. Pre heat oil in the wok.Apply oil on your palms make round balls out of the mashed mixture deep fry the balls until golden brown.
3. Now grind masala,onion,garlic,ginger,black pepper,tomatoes. chopped the onions.
4. Heat 2 tbsp oil in add chopped onions when golden brown add the grinded masala stir well until the oil separates from the masala.Add 2 cups of water let it boil add garam masala.
5. Now add the fried balls in the gravy cook the gravy for 2-3 min.switch off the flame garnish with chopped green coriander serves with chappatis,steam rice etc.

Make the dough for the kofta stiff. If you feel it is sticky add some more besan to this. Kache Kele Ke Kofte is also one of the popular recipes prepared on the occasion of Navratri. Add the koftas and simmer for a few minutes before serving. Garnish with rogan and chopped coriander.

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