Recipe of Jamie Oliver Palak puri with raw banana Tikki masala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak puri with raw banana tikki masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak puri with raw banana Tikki masala is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Palak puri with raw banana Tikki masala is something that I’ve loved my whole life.

See great recipes for Raw Banana Bread Tikki, Raw banana tikki too! Salt. and popular chaat recipes from south india is masala puri recipe known for its saucy texture. prepare for this recipe can be reused again for this recipe and also for radga chaat, ragda tikki and for various other chaat recipes. hence plan the recipe accordingly for reusability. lastly, the ragda has to be. Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Memories associated with food are very unique.

To get started with this recipe, we have to prepare a few components. You can cook palak puri with raw banana tikki masala using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak puri with raw banana Tikki masala:

1. Prepare 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
2. Make ready 2 spoons chopped Coriander leaves
3. Prepare 1 bowl atta
4. Make ready 1 bowl besan
5. Get 3 Green chillies
6. Make ready 2 raw banana
7. Get 2 raw bananas grated
8. Take As per taste Salt, turmeric powdr red chilli powder garam masala
9. Prepare 1 cup tomato puree
10. Take Some Oil to deep fry puris
11. Make ready 1 bay leaf
12. Make ready 1 chopped onion
13. Make ready 3 spoons Masala paste
14. Prepare For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
15. Take 2 boiled potatoes
16. Take 1 spoon Zeera and ajwain seeds

Puries have richness of banana flavor enhanced with cardamom. Banana Puries are good for festive occasions and holidays. These can be served for breakfast or as a snack. Puries are especially good for picnic or to.

Steps to make Palak puri with raw banana Tikki masala:

1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
5. Deep fry the puris little crysp
6. A super yummy main course dish is ready

These can be served for breakfast or as a snack. Puries are especially good for picnic or to. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy.

So that’s going to wrap it up for this special food palak puri with raw banana tikki masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!