Step-by-Step Guide to Prepare Super Quick Homemade Banana Toddy puri with stuff chanadal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana toddy puri with stuff chanadal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Toddy puri with stuff chanadal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Toddy puri with stuff chanadal is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana toddy puri with stuff chanadal using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana Toddy puri with stuff chanadal:

1. Prepare 2 1/2 cup Wheat flour
2. Prepare 125 gms oil
3. Prepare 2 ripe banana
4. Prepare 1/4 tsp cumin seeds
5. Prepare 1/2 tsp sugar
6. Get To taste salt
7. Prepare 1/2 cup toddy
8. Make ready For Stuffed ingredients:
9. Make ready 1 cup Bengal gram (Soaked for 4 hours and boiled)
10. Take 2 tbsp coriander leaves chopped
11. Make ready 2 tbsp mint leaves chopped
12. Prepare 1 onion finely chopped
13. Get 1/4 tsp turmeric powder
14. Prepare 1/4 tsp asafoetida
15. Make ready 1 tsp ginger chilli paste
16. Take 1/2 tsp Garam Masala powder
17. Make ready 1/2 tsp red chilli powder
18. Make ready 1 tsp fresh coconut grated
19. Make ready 1/2 tsp sesame seeds
20. Take 1 tbs tutti fruti
21. Get 1 tbs Sugar
22. Take to taste sugar

Instructions to make Banana Toddy puri with stuff chanadal:

1. Mix all ingredients for dough,knead dough and keep aside for whole night for fermentation.
2. Mix all ingredients for stuffing - Roll puri from fermented dough stuff chanadal and fry in hot oil.

So that is going to wrap this up with this exceptional food banana toddy puri with stuff chanadal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!