by Dominic Potter
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana stem kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana stem kofta curry recipe If you like my recipe, like my video, subscribe my channel and press notifications bell π Check out my other videos Namkeen. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough.
Banana Stem kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Stem kofta Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana stem kofta curry using 16 ingredients and 7 steps. Here is how you can achieve that.
Enjoy with taco, steamed rice and ghee or hot rotis! Undoubtedly, sesame seeds bring in the most dominant flavor to this dish. See great recipes for Thor Ghanto Bengali style Banana stem curry too! How to Make Raw Banana Kofta Curry.
See great recipes for Thor Ghanto Bengali style Banana stem curry too! How to Make Raw Banana Kofta Curry. Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside. In a vessel take a little oil, add mustard and cumin for tadka.
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