Recipe of Favorite Strawberry mango smoothie with custard jelly

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry mango smoothie with custard jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry mango smoothie with custard jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry mango smoothie with custard jelly is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have strawberry mango smoothie with custard jelly using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry mango smoothie with custard jelly:

1. Prepare 1/2 cup sabja seeds
2. Take 1/2 cup strawberry custard
3. Prepare 1 packet milk
4. Prepare 2 tbsp Jelly
5. Take 2 tbsp Mango syrup
6. Make ready 1/2 cup nuts
7. Make ready 1/4 cup tutty fruity

Instructions to make Strawberry mango smoothie with custard jelly:

1. First soak sabja seeds in a bowl full of water
2. After that in a pan boil milk and separate a cup of milk from it
3. Then add custard in a cup of milk then add slowly that paste to it with stirring continuously
4. After that put off the flame other side make a jelly of strawberry flavour
5. 1/2 cup water 1 cup sugar then give a boil after that add jelly crystals after little cooling down.
6. Then keep aside
7. After 4 hrs take a glass and start serving
8. First it sabja seeds then add custard milk then add jelly pcs then little mango pulp or crush add ice nuts and tuty fruity..
9. Can be served cool
10. Enjoy…

So that is going to wrap it up with this special food strawberry mango smoothie with custard jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!