Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada raw banana tikki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada raw banana tikki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sabudana Vada raw banana tikki is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sabudana vada raw banana tikki using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada raw banana tikki:
- Get Sago (sabudana) soaked in 1 cup water for 5-6 hours
- Get 3 Raw bananas boiled, peeled and mashed
- Make ready 1 cup bread crumbs
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp amchur powder
- Get 1 tsp Grama masala powder
- Get Coriander leaves
- Make ready Oil to deep fry
- Prepare 1/2 tsp peanut powder
Instructions to make Sabudana Vada raw banana tikki:
- Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well
- Heat sufficient oil in a kadai,
- Add very little water to the mixture in the bowl and mix well.
- Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Serve hot Shabudna &raw banana tikki
So that is going to wrap this up with this special food sabudana vada raw banana tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
