Easiest Way to Prepare Super Quick Homemade Floating Fruit Ball In Custard

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, floating fruit ball in custard. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Floating Fruit Ball In Custard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Floating Fruit Ball In Custard is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook floating fruit ball in custard using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Floating Fruit Ball In Custard:

1. Prepare 500 ml Milk
2. Prepare 2 Tbsp Vanilla custard powder
3. Make ready 4 Tbsp Sugar
4. Prepare 1 Tbsp Chopped almond
5. Get 1 Tbsp Chopped cashewnut
6. Take 1 Tbsp Raisins
7. Make ready 1 Cup Chopped grapes
8. Make ready 1 Cup Pomegranate seeds
9. Get For Jelly
10. Make ready 1 Packet orange jelly
11. Take For Floating Fruit Balls
12. Prepare 1/2 Medium sized chopped apple
13. Get 1/2 Medium sized chopped mango
14. Get 1 Medium sized chopped banana
15. Make ready 5 Slices white bread
16. Make ready Some try colour tutti frutti
17. Take Some cherries

Instructions to make Floating Fruit Ball In Custard:

1. From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
2. Add almond, cashewnuts and raisins.
3. Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
4. When it thickens remove from the heat.
5. Refrigerate for setting.
6. Then add grapes and pomegranate seeds.
7. For Jelly:
8. You can follow the instructions in the packet.
9. Pour into 2 glasses and serving bowl and keep aside for 1 hour.
10. For Floating Fruit Ball:
11. Mix all chopped fruits.
12. Cut the sides of the bread slices and cut it triangle shaped.
13. Soak each bread slice in milk.
14. Squeeze out milk from it.
15. Add a part of the fruit mix to this
16. Make a ball with palms so that is a ball.
17. Chill in refrigerator.
18. For Serving:
19. Add custard in each glasses and serving bowl.
20. Place a fruit ball over it and pour custard over it.
21. Garnish with tutti frutti and cherries and serve it.

So that’s going to wrap this up for this special food floating fruit ball in custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!