Easiest Way to Make Perfect Raspberry Jelly and Fruit Cocktail Trifle

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry jelly and fruit cocktail trifle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Jelly and Fruit Cocktail Trifle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry Jelly and Fruit Cocktail Trifle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry jelly and fruit cocktail trifle using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Jelly and Fruit Cocktail Trifle:

1. Get 1 store-bought Swiss Roll
2. Take 1 carton Vanilla Custard
3. Get 1 packet raspberry jelly
4. Get 2 cans Fruit Cocktail
5. Prepare 2x500ml fresh cream

Instructions to make Raspberry Jelly and Fruit Cocktail Trifle:

1. Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly.
2. Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl.
3. Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator.
4. Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set.
5. To decorate, place a thick layer of whipped cream and some fruit of your choice.

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