Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ponzu shiitake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ponzu Shiitake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ponzu Shiitake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ponzu shiitake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ponzu Shiitake:
- Take 200 g Shiitake Mushrooms
- Prepare Oil for cooking
- Make ready Ponzu Dressing
- Take 2 tablespoons Ponzu (see recipe)
- Get *OR 1 tablespoon Soy Sauce, 1/2 tablespoon Rice Vinegar & 1/2 tablespoon Lemon Juice
- Take 1/2 clove Garlic *finely chopped, optional
- Get 1/2 Chilli *thinly sliced, optional
- Make ready 1/2 Spring Onion *finely chopped, optional
Instructions to make Ponzu Shiitake:
- Combine all the Ponzu Dressing ingredients in a bowl. *Note: Vegetables are optional. You can use Ponzu only.
- Clean Shiitake Mushrooms, cut into the size that is easy to eat if large.
- Deep-fry or shallow-fry Shiitake. The easiest method is probably shallow-fry in a frying pan. Heat a generous amount of Oil in a frying pan, cook Shiitake Mushrooms over medium heat until both sides are nicely browned.
- Add to the Ponzu Dressing and mix to combine. Add extra Ponzu if you like stronger flavour.
So that’s going to wrap this up with this special food ponzu shiitake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
