17/10/2020 20:44

Recipe of Gordon Ramsay Banana flavoured bhatura with chatpate aloo and spicy chana

by Elmer Harvey

Banana flavoured bhatura with chatpate aloo and spicy chana
Banana flavoured bhatura with chatpate aloo and spicy chana

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana flavoured bhatura with chatpate aloo and spicy chana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana flavoured bhatura with chatpate aloo and spicy chana. banana•baking powder•Little bit metha soda•Curd•Boiled potato•Maida•Boiled chana•Dry mango Stuffed bhatura with chana. all purpose flour•boiled potatoes•Salt •Carom seeds•Oil •Soda to knead the dough•Water •Oil to fry. Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. Chatpate Chane, How to make Chatpate Chane - Whisk Affair.

Banana flavoured bhatura with chatpate aloo and spicy chana is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana flavoured bhatura with chatpate aloo and spicy chana is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana flavoured bhatura with chatpate aloo and spicy chana using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana flavoured bhatura with chatpate aloo and spicy chana:
  1. Make ready 2 banana
  2. Get 1 table spoon baking powder
  3. Take Little bit metha soda
  4. Make ready Curd
  5. Prepare Boiled potato
  6. Make ready 250 gm Maida
  7. Get Boiled chana
  8. Take Dry mango powder
  9. Get Coriander powder
  10. Make ready Turmeric powder
  11. Take Salt
  12. Make ready Ajwain
  13. Take Dry coriander (sabut Dhania)
  14. Get Oil
  15. Take Ginger garlic paste
  16. Prepare Onions tomatoes puree

You can also serve this delicious curry with naan or aloo paratha or. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

Instructions to make Banana flavoured bhatura with chatpate aloo and spicy chana:
  1. Take a bowl mash banana 🍌 IN it put Maida,ajwaiyan,curd and mix it well with some oil and kept it for 8hours
  2. Take a pan put oil in it then roll the dough in the shape of bhatura fry it
  3. Cut boiled potatoes in medium size, take a black iron kadai put some oil in it put sabut Dhania in it put Dry mango powder, garam masala, Dhania powder and potatoes in it and mix it well now chatpate alloo are ready
  4. Take a black iron kadai heat oil in it put onion's paste in it put salt after getting brown colour put tomato puree and ginger garlic paste in it put coriander powder, red chilli powder, turmeric powder mix it well continuously for 5minutes. Put chana in it put some water in it and cook it for 10 minutes.
  5. Now the dish is ready, Banana flavored bhatura

These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal. Spicy aloo chana chaat recipe very spicy and sour dish channa chat. Chole Bhature is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour. I'm not quite sure what you mean by "what dishes go with it", as it is a complete meal by itself.

So that’s going to wrap this up for this special food banana flavoured bhatura with chatpate aloo and spicy chana recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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