Simple Way to Prepare Homemade Asian Mushroom Mazegohan

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian mushroom mazegohan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian Mushroom Mazegohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asian Mushroom Mazegohan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Mazegohan:

1. Get 2 cups (*180ml cup) Short Grain Rice
2. Take 2 Eggs *lightly whisked with 1 pinch Salt
3. Get Oil for cooking
4. Prepare 300 g Asian Mushrooms
5. Prepare *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
6. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
7. Get 1 pinch Salt
8. Get 1 tablespoon Sake *optional
9. Make ready 1-2 Spring Onions *finely chopped, save some for topping
10. Make ready Toasted Sesame Seeds
11. Take <Sauce>
12. Take 1 small piece Ginger *grated
13. Make ready 2 tablespoons Soy Sauce
14. Prepare 1 tablespoons Mirin
15. Take 1/4 teaspoon Dashi Powder *optional

Instructions to make Asian Mushroom Mazegohan:

1. Wash Rice then cook as normal.
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

So that is going to wrap it up for this special food asian mushroom mazegohan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!