Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Creamy Mushroom Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Creamy Mushroom Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Make ready 200 g white button mushrooms
- Take 200 g fresh shiitake mushrooms
- Get 300 g cashew nuts (soaked for 2 hrs and drain)
- Make ready 1 cup purified water
- Get 1 pinch ground oregano
- Get 3 tbsp cooking oil
- Prepare 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap this up with this exceptional food vegan creamy mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
