Recipe of Quick Raw Banana Kebab / Patties

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana kebab / patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Kebab / Patties is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Raw Banana Kebab / Patties is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have raw banana kebab / patties using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Kebab / Patties:

1. Get 1 raw banana, boiled, peeled & mashed
2. Prepare 1 potato, boiled, peeled & mashed
3. Get 1 tsp. ginger, grated
4. Take 1-2 green chilies, chopped
5. Get 1/2 onion, finely chopped
6. Take 2-3 whole red chilies
7. Get 1 tsp. cumin seeds
8. Take 2 green cardamons
9. Take 2 tbsp. coriander leaves, chopped
10. Get 1/4 tsp. turmeric powder
11. Make ready to taste salt
12. Take 2 tbs. rice flour
13. Make ready 1 tsp. kalonji (nigella seeds)
14. Take oil to deep fry

Instructions to make Raw Banana Kebab / Patties:

1. Dry roast the dry red chilies, cumin seeds and green cardamom for a few seconds. When cool, grind and keep aside.
2. In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into a dough.
3. Make equal size portions of it and give it a round flat shape.
4. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
5. Serve them hot with green chutney or tomato ketchup.

So that’s going to wrap it up for this exceptional food raw banana kebab / patties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!