How to Make Quick Homemade Meatballs in Creamy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade meatballs in creamy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Meatballs in Creamy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Meatballs in Creamy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. Make ready A. Meatballs
2. Take 500 g - 700g Minced meat
3. Make ready 1 C - 1 1/2 C panko
4. Prepare 2 eggs
5. Prepare 2 tsp garlic powder
6. Take 2 tsp chicken seasoning powder
7. Get 2 tbsp parmesan cheese
8. Make ready 1 tsp ground pepper
9. Prepare Paprika (optional)
10. Take Chopped herbs (optional)
11. Prepare B. The Sauce
12. Get 1-2 tbsp cooking oil
13. Get 1/3 C thinly sliced button mushroom
14. Prepare 1/3 C thinly sliced shiitake mushroom
15. Get 1 tsp garlic powder
16. Prepare 1 tbsp dark soy sauce
17. Get 1 tsp sweet soy sauce
18. Get 1/2-1 tsp ground pepper
19. Prepare 1-2 tsp chicken seasoning powder or salt to taste
20. Take 1/2 C full cream milk
21. Get 2 tsp corn flour + 1/3 C water

Instructions to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.

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