Recipe of Favorite Raw Banana Pakodas!

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw banana pakodas!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Banana Pakodas! is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Raw Banana Pakodas! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook raw banana pakodas! using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Pakodas!:

1. Prepare 2 Bananas Raw , peeled and chopped into big chunks
2. Make ready 1 Potato , boiled
3. Make ready 1/2 Onion Medium , finely chopped
4. Make ready 1/2 Green Chilli , finely chopped  (optional)
5. Make ready 1/2 Teaspoon Garam Masala
6. Get To Taste Salt
7. Get 1/3 Cup Gram Flour Besan /
8. Prepare 1/2 Cup Water
9. Get 1/2 Cup Oil

Steps to make Raw Banana Pakodas!:

1. First peel and chop the bananas. Put the pieces in a bowl, add water, and boil till soft.
2. In a separate bowl or in the microwave, boil a potato.
3. Drain these vegetables.
4. In a big bowl, add the veggies and them mash them together. The mash should be smooth, without any lumps.
5. Now to this, add in the onions, green chillies, garam masala, and salt. Mix well.
6. Add the gram flour, and pour in water little-by-little.
7. The consistency should be such that you can make balls/pakodas/koftas with them.
8. Once you reach that consistency, heat up oil in a non-stick wok.
9. Simultaneously, start making the pakodas. They should be about 1-inch-diameter in size.
10. These ingredients will yield about 15 pakodas.
11. Once the oil is hot, add in the pakodas. Reduce the flame to low. This will ensure that the pakodas get properly cooked on the inside.
12. Toss them around for 1-2 mins. Increase flame to medium, and keep frying these for 3-4 mins or until golden in colour.
13. You may want to do 2-3 batches.
14. Serve hot! These can be paired with rice and daal.

So that is going to wrap this up for this exceptional food raw banana pakodas! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!