Easiest Way to Make Favorite Pazham payasam /banana kheer

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pazham payasam /banana kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Payasam is a delicious & traditional Recipe made in Kerala for special occasions. This is a very easy & tasty Recipe. Payasam/Kheer is a traditional Indian pudding. Here, this Banana Payasam is a typical Kerala dessert, suitable for all festive occasions.

Pazham payasam /banana kheer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pazham payasam /banana kheer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pazham payasam /banana kheer:

1. Prepare 1 cup Boiled banana -
2. Take 1 1/2 cup Jaggery syrup -
3. Make ready 2 cup Coconut -
4. Take 2 Cardamom crushed -
5. Prepare as required Ghee
6. Get 2 tsp Coconut sliced -

Banana Kheer (Nendrapayam Payasam). "Nendran" banana known popularly as Kerala Banana should be used for making this kheer. Nendran variety of plaintain is used for both dessert and culinary. Pidi Payasam / Rice Dumplings and Banana Kheer is a delicious Malabar payasam preparation. Nendram pazham pradhaman recipe - Nendram banana payasam is a popular dessert made for special occasions in Kerala.

Instructions to make Pazham payasam /banana kheer:

1. Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour.
2. Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside
3. Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal
4. Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well.
5. Switch off the flame before it starts boiling.over boiling ruins the taste.
6. In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it

Pidi Payasam / Rice Dumplings and Banana Kheer is a delicious Malabar payasam preparation. Nendram pazham pradhaman recipe - Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty. Now lets learn how to make this banana payasam recipe. Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian.

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