Simple Way to Make Super Quick Homemade Tofu Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Take 1 block firm tofu (cut into smaller blocks)
2. Make ready 1 boccoli
3. Make ready 4 mini corns
4. Take 10 shitake mushrooms (cut into half)
5. Take 1 carrot (thinly sliced)
6. Get 1 inch ginger (thinly chopped)
7. Make ready 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Prepare sauce —
10. Make ready 3 tbsp oyster sauce
11. Prepare 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Get Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that’s going to wrap this up with this special food tofu stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!